La Vida Cantina, one of Orange County’s most popular Mexican restaurants, is offering a special $20 three-course dinner menu for Orange County Restaurant Week, kicking off this Sunday, March 4 through Sunday, March 10.
Dinner guests can select one appetizer, including Esquite; Empanadas with Salsa Roja Tatemada; Queso Fundido; Ceviche de Camaron or Chicken Tortilla Soup. Entrée choices include Mushroom Veggie Tacos; Corn and Pumpkin Tamales with Pomegranate Mole Sauce; Sombrero Salad with Grilled Chicken or Steak; Campechano Tacos; Carnitas Torta; Carnitas or Vegetable Medley Sopes; Shredded Chicken Enchiladas with Mole Sauce; Chile Verde Pork or Cochinita Pipil. Dessert options include housemade Churros or Sopapillas.
When patrons enjoy the OC Restaurant Week menu at La Vida Cantina, they can also order a house Maestro Dobel Blanco margarita for only $5.
Beverages, tax, and gratuity are not included in the $20 menu, and there is no splitting or sharing the meal.
La Vida Cantina serves dinner daily beginning at 4 pm, as well as Happy Hour Monday through Friday from 4 to 6:30 pm, and a Late Night Happy Hour Thursday through Saturday, from 10 pm until 12 am.
Weekend brunch is also available from 11 am to 2 pm on Saturday, and 10 am to 2 pm on Sunday.
La Vida is located on the second level of The Triangle at 1870 Harbor Blvd., where the 55 Fwy. meets Newport Blvd. in Costa Mesa. For reservations or more information, please call (949) 612-2349, visit www.lavidacantina.com and www.Facebook.com/lavidacantina.